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Rice Relish for 50


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1 quart green beans
1 quart whole kernel corn
1 quart English peas
1 cup pimento, diced
2 cups green pepper, chopped
2 cups celery, chopped
2 cups green onions, chopped
1 quart cooked Riceland Gold Perfected Rice

Drain all vegetables and toss with dressing. Marinate overnight in refrigerator. Toss and serve.

DRESSING:
Hidden Valley Ranch Italian, Garlic or Spices & Herbs, prepared according to package directions using vinegar and vegetable oil.

Serves 50




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.