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Rice Waldorf Salad for 50


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3-1/2 cups uncooked Rice
1-1/2 quarts whipped topping
1/2 cup sugar
1 quart mayonnaise
1 quart celery, sliced
5 large red apples, cored and coarsely chopped
1-1/2 cups raisins
1-1/2 cups walnuts, chopped coarsely

Prepare rice according to package directions; cool. Fold whipped topping and sugar into mayonnaise. Fold topping mixture, celery, apples, raisins and walnuts into chilled rice. Serve on bed of lettuce and sprinkle with cinnamon, if desired.

Serves 50




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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