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Seafood Salad for 50


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4 heads lettuce, cleaned and broken up
2 bags spinach, cleaned and torn up
4 crab delights, broken up and sprinkled over lettuce (artificial crab and/or real salad shrimp)
2 cups cubed cheese, sprinkled over
8 hard cooked sliced eggs, sprinkled over
2 cucumbers, diced and sprinkled around
1 can water chestnuts, sliced and diced and sprinkled around

Serve with your favorite dressing, suggest Thousand Islands




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.