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Seven Layer Salad for 50


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4 lettuce heads, cleaned and broken up bit sized pieces
1 bunch celery, diced
6 carrots, shredded
1 large bag frozen peas, thawed
2 green peppers, diced
2 quart mayonnaise, spread over top and
sprinkle with 1 tablespoon sugar
4 cups grated cheddar cheese,
1 lb. bacon, fried crisp

Layer veggies evenly between pans, in order given. Spread evenly with mayo and sugar combination. Top with 2 cups shredded cheese on each pan and 8 slices bacon (fried crisp) on each pan. Chill overnight.

Makes 2 (20"x10") pans.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.