Frank's Recipes! Sliced Cucumber, Onion and Sweet Pepper Salad for 100

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Sliced Cucumber, Onion and Sweet Pepper Salad for 100

Servings: 100 Portions
Portions: 1/3 Cup Each

2 3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch
2 1/4 quart (3 lb) onions, dry, sliced, 1/8-inch
3 1/4 quart (2 lb 8 oz) peppers, sweet, fresh, cut in 1/4-inch strips.
1 teaspoon pepper, black
4 tablespoon (2 3/4 oz) salt
2 1/4 cups (1 lb) sugar, granulated
1 1/2 quart vinegar
2 cups water

Combine cucumbers, sweet peppers and onions. Combine pepper, salt, sugar, vinegar and
water; blend well. Pour over cucumbers and onions. Cover, refrigerate and marinate at
least 1 1/2 hours before serving.

NOTE:
18 lb fresh cucumbers A.P. will yield 15 lb sliced cucumbers.

3 lb 8 oz dry onions A.P. will yield 3 lb sliced onions.