Frank's Recipes! Spring Salad for 100

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Spring Salad for 100

Servings: 100 Portions
Portions: 3/4 Cup Each

5 lb. lettuce, fresh, trimmed
3 cups (1 lb) radishes, fresh, sliced, 1/8-inch
2 1/4 quart (3 lb) cucumbers, fresh, pared, sliced, 1/8-inch
4 1/2 cups (1 lb 8 oz) pepper, sweet, fresh, diced, 1/4-inch
2 1/2 quart (2 lb) onions, green, with tops, sliced, 1/4-inch
4 quart (5 lb) tomatoes, fresh, wedges

Trim, wash, and prepare salad vegetables. Tear prepared lettuce into large pieces.
Combine lettuce with radishes, cucumbers, peppers, and onions; toss lightly. Cover and
refrigerate. Remove from refrigerator; add tomatoes to other salad vegetables just
before serving. Toss lightly.

NOTE:
6 lb 12 oz fresh lettuce A.P. will yield 5 lb trimmed lettuce.

1 lb 9 oz fresh radishes A.P. will yield 1 lb sliced radishes.

3 lb 9 oz fresh cucumbers A.P. will yield 3 lb sliced, pared cucumbers.

1 lb 13 oz fresh, sweet peppers will yield 1 lb 8 oz diced peppers.

3 lb fresh green onions A.P. will yield 2 lb sliced green onions with tops.

5 lb 8 oz fresh tomatoes A.P. will yield 5 lb tomato wedges.