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Tossed Lettuce, Cucumber, and Tomato Salad for 100


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Servings: 100 Portions
Portions: 1 Cup Each

8 lb. lettuce, fresh, trimmed
2 2/3 cups (8 oz) onions, green with with tops sliced 1/4-inch
3 quart (4 lb) cucumbers, fresh, pared, sliced 1/8-inch
3 1/4 quart (4 lb) tomatoes, fresh, wedges

Trim, wash, and prepare salad vegetables. Tear prepared lettuce into large pieces.
Combine lettuce with onions and cucumbers; toss lightly. Cover and refrigerate until
ready to serve. Add tomatoes to other salad vegetables just before serving. Toss
lightly.

NOTE:
10 lb 13 oz fresh lettuce A.P. will yield 8 lb trimmed lettuce.

12 oz fresh green onions A.P. will yield 8 oz sliced green onions with tops.

4 lb 12 oz fresh cucumbers A.P. will yield 4 lb sliced pared cucumbers.

4 lb 8 oz fresh tomatoes A.P. will yield 4 lb tomato wedges.




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