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Vinegar and Oil Dressing for 100


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Servings: 1 Gallon

1 teaspoon oregano, ground
1 tablespoon pepper, black
6 tablespoon salt
1 cup water
1 teaspoon garlic, dry, crushed
2 1/2 quart salad oil
1 1/4 quart vinegar

Combine oregano, pepper, salt, and water, blend well. Add garlic, oil, and vinegar; mix
well. Cover; refrigerate until ready to serve. Shake or beat well before using.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.