Frank's Recipes! Waldorf Salad for 100

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Waldorf Salad for 100

Servings: 100 Portions
Portions: 1/2 Cup Each

2 1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice
2 gallon water, cold
1 1/2 tablespoon (1 oz) salt
4 quart (4 lb) celery, fresh, 1/4-inch rings
1 quart (1 lb) walnuts, coarse, chopped
3 tablespoon milk, nonfat, dry
7/8 cup water, warm
1/2 cup juice, lemon
1/4 cup (2 oz) sugar, granulated
1 1/4 quart (2 lb 8 oz) Salad Dressing
4 lb. lettuce, fresh, trimmed (optional)

Add 1 1/2 tablespoon salt to 2 gallon cold water. Place diced apples in salted water until ready
to mix. Drain well. Add celery and nuts to drained apples. Toss well. Reconstitute milk
and warm water. Add milk, lemon juice, and sugar to Salad Dressing. Mix well. Add to
apple mixture tossing well to coat pieces. Cover and refrigerate. Serve on lettuce.

NOTE:
10 lb 8 oz fresh eating apples A.P. will yield 9 lb unpared, diced apples.

Diced apples may be dipped in a solution of antioxidant and water to prevent
discoloration.

5 lb 5 oz fresh celery A.P. will yield 4 lb celery rings.

1 cup other types of milk may be substituted for nonfat dry milk and water.

12 oz lemons A.P. (3 lemons) will yield 1/2 cup juice.

5 lb 8 oz fresh lettuce A.P. will yield 4 lb trimmed lettuce.