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Bacon and Cheddar Cheese Sandwiches for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened
1 quart (2 lb) salad dressing
1 3/4 cups (14 oz) pimientos, canned, chopped
2 cups (1 lb) pickle relish
40 slices (2 to 2 1/4 lb) bacon, cooked, crisp, chopped
6 quart (8 lb) cheese, cheddar, shredded
5 lb. lettuce, fresh, trimmed

Mix shredded cheddar cheese, chpped crisp bacon, pimientos, sweet relish, and salad
dressing. Spread on buttered bread: 1/4 cup bacon cheese mixture on 1 slice of bread;
cover with second slice of bread.

NOTE:
2 to 2 1/4 lb bacon or 40 slices bacon A.P. will yield about 2 3/4 cups cooked bacon.




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