Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Baked Bean Sandwiches for 100


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Servings: 100 Portions
Portions: 1 Sandwich Each

6 3/4 quart (15 lb 8 oz or 2 1/4-No. 10 can) beans, white, canned with pork in tomato sauce
3 cups (1 lb) celery, fresh, chopped
1 cup (6 oz) pickles, cucumber, sweet, chopped
3 cups (2 lb) chili sauce
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened

Drain beans and discard liquid. Mash beans. Combine beans with celery, onions, sweet
pickles, and chili sauce; mix thoroughly. Spread bread with butter or margarine. Spread
1 slice of bread with 1/4 cup filling; top with second slice of bread.

NOTE:
Other variations in sandwich spread may be used.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.