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Barbecued Beef Bunwiches for 50


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2 beef briskets, trimmed (about 12 pounds)
6 cups barbecue sauce
2 cups water
40 to 50 hamburger buns

Place meat in a large roasting pan. Combine sauce and water; pour over meat. cover tightly and bake at 325 degrees for 4 - 4 1/2 hours or until fork tender. Remove meat from juices; cool. skim fat from juices. Thinly slice meat; return to pan and heat in juice. Serve on buns.

Makes 40-50 servings.




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