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Barbecue Meat Sandwiches for 50


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3 lbs. EACH, pork and beef cubed with fat removed
3 cans tomato soup
3 medium onions, diced
3/4 cups sugar
1 1/3 cups vinegar or lemon juice
1 cups Worcestershire sauce
3 cups water
Celery salt to taste
Garlic powder to taste
Salt and pepper to taste
4-5 doz. buns

Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to
oven until juices are absorbed.

Approximately 50 sandwiches.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.