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Cucumber Sandwiches for 60


2 cucumbers, peeled
1 (12 oz.) pkg. cream cheese (room temperature)
1/4 c. mayonnaise
salt and pepper to taste
dash of cayenne
1/4 c. chopped parsley
bread (crusts removed)
1 tablespoon lemon juice

Grate cucumbers or put through a food grinder. Twist it into a ball in the corner of a tea towel or in cheese cloth to extract liquid. Beat cream cheese and mayonnaise in mixer until smooth. Add cucumber, spices, parsley and lemon juice. If mixture is too thick, add more mayonnaise. Spread on bread and cut into thirds for finger sandwiches.

Yields 60 sandwiches.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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