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Deviled Ham Sandwich for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

7 1/2 quart (10 lb) ham, cooked, ground
3 cups (1 lb 8 oz) relish, pickle, sweet, drained
4 tablespoon (2 oz) mustard, prepared
1 1/2 quart (3 lb) Salad Dressing
1 quart (2 lb) butter or margarine, softened
200 slices (12 lb) bread

Combine ham and relish; mix together lightly. Combine mustard and Salad Dressing; add to
ham mixture. Spread 1 slice buttered bread with 1/4 cup filling, top with second slice
of buttered bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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