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Eastern Sandwich (Egg and Green Pepper) for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each
Temperature: 350 degrees F. Griddle

3 quart (4 lb) onions, dry, chopped
1 1/2 quart (2 lb) peppers, sweet, fresh, chopped
2 cups (1 lb) shortening, melted
7 quart (14 lb) eggs, whole, slightly beaten
5 tablespoon (3 1/2 oz) salt
2 teaspoon pepper, black
200 slices (12 lb) bread
4 lb. lettuce, fresh, trimmed (optional)

Saute onions and peppers in shortening until lightly browned. Combine sauteed
vegetables, eggs, salt, and pepper; mix well. Pour 1/3 cup mixture on greased griddle.
Cook until both sides are lightly browned. Place omelet on 1 slice bread; top with
lettuce and second slice of bread.




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