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Fried Ham Sandwich for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

18 lb 12 oz ham, canned
200 slices (12 lb) bread
1 quart (2 lb) mustard, prepared (optional)
4 lb. lettuce, fresh, trimmed (optional)

Slice ham into 1/4 inch slices (3 oz portions). Grill on lightly greased 350 degrees F.
griddle about 3 minutes on each side until lightly browned. Spread bread with mustard.
Place 3 oz ham on 1 slice of bread; top with lettuce and second slice of buttered bread.

NOTE:
18 lb 12 oz ham, boneless, cooked, frozen may be used.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.