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Grilled Ham and Egg Sandwich for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each
Temperature: 325 degrees F. Griddle

100 slices (6 lb 4 oz) ham, canned
100 eggs, whole
100 hamburger buns

Slice ham into 1 oz slices. Grill until lightly browned. Break one egg at a time into
small bowl, pour onto griddle; break yolk and place 1 slice of hot ham on top of egg.
Let cook a minute and serve on split buns.

NOTE:
6 lb 4 oz ham, boneless, cooked, frozen may be used.




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