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Grilled Hamburgers for 100


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Servings: 100 Portions
Portions: 2 Patties plus Buns Each
Temperature: 350 degrees F. Griddle

37 lb 8 oz. beef, ground, tempered
200 each (25 packages of 8 buns) hamburger buns

Shape into patties 3/8-inch thick weighing 3 oz each. Grill 3 minutes or until brown;
turn and grill on other side 3 minutes. Serve on split buns.

NOTE:
In place of hamburger packages, use 1 recipe for "Sandwich Buns" recipe.

If desired, buns may be toasted.

If available, char-broiler may be used instead of grill.

If beef patties are temper patties, grill 4 minutes on each side.




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