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Hamburger with Chili and Beans (Chili Size With Beans) for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each
Temperature: 350 degrees F. Griddle

6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans
1-No. 10 can (6 lb 14 oz) kidney beans, canned
100 each (19 lb) beef patties
100 each sandwich buns, split
3 3/4 quart (5 lb) onions, dry, chopped
6 quart (6 lb) cheese, shredded

Drain kidney beans and add to chili con carne. Heat chili con came and beans to a
simmer. Set aside. Partially thaw and grill beef patties 4 minutes on each side, or
until brown. On bottom half of bun, place beef pattie, 1/4 cup chili con came, 2 tbsp
onion, and 1/4 cup cheese. Top with other half of bun.




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