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Hamburger with Chili (Chili size) for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each
Temperature: 350 degrees F. Griddle

6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans
100 each (19 lb) beef patties
100 each sandwich buns, split
3 3/4 quart (5 lb) onions, dry, chopped
6 quart (6 lb) cheese, shredded

Heat chili con came to a simmer. Set aside. Partially thaw and grill beef patties 4
minutes on each side, or until brown. On bottom half of bun, place beef pattie, 1/4 cup
chili con came, 2 tablespoon onion, and 1/4 cup cheese. Top with other half of bun.




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