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Hot Roast Turkey Sandwich for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

18 lb 12 oz turkey, boneless, cooked
200 slices (12 lb) bread
3 1/3 gallon 1 2/3 Chicken Gravy recipe, prepared

Cut turkey into thin slices, 16 to 24 per pound. Place 3 to 4 slices turkey on one slice
of bread; top with second slice of bread. Prepare 1 2/3 recipe for Chicken Gravy. Pour
1/2 cup hot gravy over sandwich. Serve immediately.

NOTE:
27 lb turkey, boneless, raw may be used. Follow "Roast Turkey" recipe.




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