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Sardine Sandwiches for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

9 lb sardines
2 1/4 cups (1 lb 4 oz) catsup, tomato
2 1/4 cups vinegar
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened

Mash sardines. Combine sardines, catsup and vinegar; mix together lightly. Spread 1
slice buttered bread with 1/2 cup mixture; top with second slice of buttered bread.

NOTE:
Other variations in sandwich spread may be used.




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