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Sliced Corned Beef Sandwiches for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

16 lb. beef, corned, cooked
200 slices (12 lb) bread
1 quart (2 lb) butter or margarine, softened
1 quart (2 lb) mustard, prepared (optional)
4 lb lettuce, fresh, trimmed (optional)

Cut corned beef in thin slices, 19 to 25 slices per pound. Spread buttered bread with
mustard. Place 3 to 4 slices of corned beef on 1 slice of bread; top with lettuce and
second slice of buttered bread.

NOTE:
Other variations in sandwich spread may be used.

24 lb corned beef will yield about 16 lb cooked corned beef.




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