Frank's Recipes! Taco Burger for 100

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Taco Burger for 100

Servings: 100 Portions
Portions: 1 Sandwich Each

12 lb. beef, ground
1 1/2 tablespoon (1 oz) salt
3/4 cup (4 oz) chili powder
1 tablespoon cumin, ground
1 teaspoon pepper, cayenne
1 cup (8 oz) shortening, melted
1 1/2 cups (6 oz) flour, wheat, general purpose, sifted
1 1/4 cups (10 oz) tomato paste, canned
2 1/2 water, hot
1/3 cup (2 1/2 oz) Soup and Gravy base, beef100 hamburger buns
50 slices (3 lb 2 oz) cheese, American, processed, sliced, cut in half
4 lb. lettuce, shredded

Cook beef in its own fat until beef loses its pink color, stirring to break apart. Drain
or skim off excess fat. Add salt, chili powder, cumin, and cayenne pepper to beef
mixture; mix well. Set aside. Add flour to shortening; blend until smooth: cook over low
heat 2 minutes. Add tomato paste and Soup and Gravy base to hot water. Add flour
mixture; bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes or
until thickened. Combine with meat mixture; mix well; bring to a simmer. On bottom half
of bun, place 1/2 slice cheese, 1/3 cup (1-No. 12 scoop) meat mixture, and 2 1/2 tbsp
lettuce. Cover with top half of bun.