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Turkey Salad Sandwich for 100


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Servings: 100 Portions
Portions: 1 Sandwich Each

2 1/4 gallon (12 lb) turkey, cooked, chopped coarsely
6 cups (2 lb) celery, fresh, chopped
2 cups (12 oz) pickles, cucumber, sweet, chopped
1/2 tablespoon pepper, black
1 1/2 tablespoon salt
1 quart (2 lb) salad dressing
1 quart (2 lb) butter or margarine, softened
200 slices (12 lb) bread
4 lb. lettuce, fresh, trimmed (optional)

Combine turkey, celery, pickles, pepper, and salt; mix together lightly. Add salad
dressing to turkey mixture. Blend well. Spread buttered slice of bread with 1/3 cup
filling; top with lettuce leaf and second slice of buttered bread.

NOTE:
Other variations in sandwich spread may be used.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.