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Natural Pan Gravy for 100


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Servings: 100 Portions (3 Quarts)
Portions: 2 Tablespoons Each

2 quart drippings and meat juices, hot
1 quart water, boiling
6 tablespoon Worcestershire sauce
1 tablespoon salt
1 tablespoon pepper, black

Skim excess fat from meat drippings. Pour water into drippings. Stir and scrape bottom
and sides of pan until drippings, water and brown particles are well blended. Add
Worcestershire sauce, salt and pepper. Heat to serving temperature.




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