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Seafood Cocktail Sauce for 100


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Servings: 100 Portions (3 Quarts)
Portions: 5 Tablespoons Each

3 quart (8 lb 4 oz or 11-12 oz btls) chili sauce
1 cup vinegar
1/2 cup (3 oz) sugar, granulated
6 tablespoon (3 oz) Worcestershire sauce
3/4 tablespoon salt
1 1/2 cups (1 lb) horseradish, prepared

Combine ingredients; blend thoroughly. Cover and refrigerate to chill well before
serving.

NOTE:
1-No. 10 can tomato catsup may be substituted for the Chili sauce.

If a hotter sauce is desired, add 1 or 2 teaspoon Hot sauce to recipe.




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