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Shrimp and Onion Dip for 50


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4 8-oz. pkg. cream cheese, softened 3 medium onions, grated 1 tablespoon horseradish 1 c. seafood sauce 2 lb. cooked shrimp, cut into small pieces Soften cream cheese, add onions, horseradish and sauce, mixing well. Fold in shrimp. Serve with crackers, etc. Will keep for several days in covered container. This recipe serves 50.



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