Frank's Recipes! Spaghetti Sauce for 100

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Spaghetti Sauce for 100

Servings: 6 3/4 Gallons

2 1/4 quart (3 lb) onions, dry, chopped
3/4 cup (36 cloves or 4 oz) garlic, dry, minced
3 cups (1 lb 8 oz) shortening
1 cup (8 oz) sugar, granulated (optional)
3/4 cup (8 oz) salt
1 tablespoon pepper, black
5 tablespoon (1 oz) oregano, ground
1 tablespoon thyme, ground
6 tablespoon (1 oz) basil, ground (optional)
6 bay leaves, whole
3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned, crushed
2 gallon (17 lb 7 oz or 9-No. 2 1/2 can) tomato paste, canned
1 gallon or variable water

Saute onions and garlic in shortening; saute 3 minutes. Add sugar, salt, pepper,
oregano, thyme, basil, and bay leaves to meat mixture. Mix well. Add tomatoes, tomato
paste, and water. Cook over low heat about 1 hour, stirring frequently, to prevent sauce
from sticking. Add more water if sauce is too thick. Remove bay leaves before serving.