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Sweet Sour Sauce (Duck Sauce) for 100


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Servings: 100 Portions (3 1/2 Quart)
Portions: 2 Tablespoons Each

3 quart (8 lb or 4-2 lb jar) jam, peach
1 1/2 cups vinegar
1/2 cup water
3 tablespoon soy sauce (optional)

Combine all ingredients and blend well.

NOTE:
Serve with egg rolls.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.