Frank's Recipes
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Recipe Archives
Volume Cooking - Soups Index
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Bean and Ham Soup for 100
Bean and Sausage Soup for 90
Bean Soup for 100
Beef Barley Soup for 100
Beef Noodle Soup for 100
Beef Rice Soup for 100
Beef Stew for 100
Chicken Egg Drop Soup for 100
Chicken Gumbo Soup for 100
Chicken Noodle Soup (dehydrated) for 100
Chicken Noodle Soup for 100
Chicken Noodle Soup Vegetable (dehydrated) for 100
Chicken Rice Soup for 100
Corn Chowder for 100
Corn Soup for 50
Cream of Asparagus Soup for 100
Cream of Asparagus Soup (frozen asparagus) for 100
Cream of Mushroom Soup for 100
Cream of Potato Soup (instant potatoes) for 100
Cream of Tomato Soup for 100
Creole Soup for 100
Easy Broccoli Soup for 50
El Rancho Stew for 100
French Onion Soup for 100
Ham Stock for 100
Manhattan Fish Chowder for 100
Minestrone Soup for 100
New England Clam Chowder for 100
Old Fashioned Bean Soup for 100
Onion Soup (dehydrated) for 100
Onion Soup for 100
Oyster Stew for 100
Pea Soup (dehydrated) for 100
Pepper Pot Soup for 100
Puree Bean Soup for 100
Scallop Stew Supreme for 100
Spanish Soup (dehydrated onion soup) for 100
Split Pea Soup for 100
Split Pea Soup for 24
Split Pea Soup for 50
Syrian Beef Stew for 100
Tomato Barley Soup for 100
Tomato Rice Soup for 100
Tomato Soup for 100
Tomato Vegetable Soup (dehydrated) for 100
Turkey Noodle Soup for 100
Turkey Rice Soup for 100
Turkey Stock for 100
Veal Stew for 100
Vegetable Beef Soup for 50
Vegetable Soup for 100
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
