Frank's Recipes! Bean and Ham Soup for 100

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Bean and Ham Soup for 100

6 pounds dry white beans ( 3 1/2 quarts )
7 gallons ham or chicken stock
8 ham bones
2 3/4 cups shredded carrots (about 1 lb.)
4 1/2 cups finely chopped onions (about 2 lb.)
2 teaspoon pepper
2 cups all purpose flour
2 cups cold water

Rinse beans. Place in a large kettle with stock and ham bones; bring to a boil. Reduce
heat; cover and simmer for 2-3 hours or until beans are tender. Stir in carrots, onion
and pepper; cover and simmer for 30 minutes. Combine flour and cold water until smooth;
gradually stir into soup. Cook for 10 minutes. If too thick add additional water.

Makes 6 1/4 gallons