Frank's Recipes! Cream of Potato Soup (instant potatoes) for 100

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Cream of Potato Soup (instant potatoes) for 100

Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each

1 1/2 quart (2 lb) bacon, chopped
2 1/4 quart (3 lb) onions, dry, chopped
1/2 cup (5 oz) salt
1 tablespoon pepper, black
3 1/2 gallon water
8 3/4 cups (2 lb 8 oz) milk, nonfat, dry
2 1/2 gallon water, warm
2 quart (4 lb or 2/3-No. 10 can) potatoes, white, instant

Saute bacon until lightly browned; add onions and continue cooking until onions are
light yellow. Add 3 1/2 gallon water and bring to a boil. Reconstitute milk and warm water;
add to vegetable mixture. Bring to simmering temperature. DO NOT BOIL AFTER MILK IS
ADDED. Stir potato rapidly into hot liquid. Stir until smooth. Simmer 5 minutes.

NOTE:
Other types of milk may be used for nonfat dry milk and warm water.