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Spanish Soup (dehydrated onion soup) for 100


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Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each

2-No. 2 1/2 can (2 lb ) soup, dehydrated, onion
4 1/2 gallon water, boiling
4 lb. sausage, Italian, hot (chopped)
1 1/2 cups (8 oz) peppers, sweet, fresh, chopped
1 1/2 gallon (12 lb 12 oz or 2-No. 10 can) tomatoes, canned, crushed
2 bay leaves

Stir soup mix into boiling water. Cook sausage until lightly browned. Mix peppers,
tomatoes, and bay leaves with browned sausage. Add to soup mixture. Return soup mixture
to a boil. Reduce heat. Cover and simmer 20 minutes.

NOTE:
4 lb pork sausage may be substituted Italian sausage.




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