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Table of Measuring Equivalents


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TSP TBSP FLUID
OUNCES		 CUPS SCOOPS LADLES FLUID
MEASURE
3 1 1/2        
  1-1/2 3/4   1-No. 40    
  2 1   1-No. 30 Size 0  
  2-2/3 1-1/3   1-No. 24    
  3 1-1/2   1-No. 20    
  4 2 1/4 1-No. 16 Size 1  
  5-1/3 2-2/3 1/3 1-No. 12    
  6 3 3/8 1-No. 10    
  8 4 1/2 1-No. 8 Size 2  
  10-2/3 5-1/3 2/3 1-No. 6    
  12 6 3/4      
  14 7 7/8      
  16 8 1   Size 3 1/2 pt
  18 9 1-1/8      
    12 1-1/2   Size 4 3/4 pt
    16 2     1 pt
    24 3     11/2 pt
    32 4     1 qt
    64 8     2 qt
    128 16     1 gal


NOTE:
1. Use ladles to serve individual portions of liquid or semiliquid foods.
2. Scoop number indicates the number of portions per quart.



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Copyright © Frank Fileccia 1998, 1999, 2000