Frank's Recipes
Free Recipes Archive


Hits Since July 1, 1998!

Free Counter by Pliner.Net
dating, lasik, search, shopping Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 


Cooking Hints & Tips


Table of Weights and Measures for Can Sizes


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds



CAN SIZE AVERAGE NET WEIGHT
OR FLUID MEASURE
PER CAN
(SEE NOTE)
AVERAGE
CUPS
PER
CAN
APPROX.
CAN
PER
CASE
NO.
CANS
EQUIV.
NO. 10 CN
No. 10 6 lb 8 oz 12-1/2 6 1
No. 3 cyl 3 lb 2 oz (46 fl oz) 5-3/4 12 2
No. 3 (vacuum) l lb 7 oz 2-3/4 24 4-1/2
No. 2-1/2 l lb 12 oz 3-1/2 24 4
No. 2 l lb 4 oz 2-1/3 24 5
No. 303 l lb 2 24 7
No. 300 14 oz 1-3/4 24 7
No. 2 (vacuum) 12 oz 1-1/2 24 8
No. 1 picnic 11 oz 1-1/4 48 10


NOTE:
The net weight on can or jar labels differs among foods due to different densities of foods.
For example: A No.10 cn contains 6 lb 3 0z sauerkraut or 7 1b 50z cranberry sauce.
Meats, fish, and shellfish are known and sold by weight of contents of can.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000