Frank's Recipes! Volume Cooking

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Volume Cooking - Vegetables Index

Artichoke Hearts for 50
Asparagus Au Gratin for 100
Asparagus (Fresh) for 100
Asparagus, Fresh (Steamer Method) for 100
Asparagus, Frozen, Cuts And Tips (Steamer Method) for 100
Asparagus (Frozen Vegetables) for 100
Baked Acorn Squash for 100
Baked Beans (canned beans) for 100
Baked Beans (kidney beans, canned) for 100
Baked Beans With Catsup for 100
Baked Corn And Tomatoes for 100
Baked Hubbard Squash for 100
Baked Onions with Tomatoes for 100
Baked Potatoes I for 100
Baked Potatoes II for 100
Baked Sweet Potatoes for 100
Beans, Green or Wax, Frozen (Steamer Method) for 100
Beans, Green or Wax (Frozen Vegetables) for 100
Beans, Lima, Frozen (Steamer Method) for 100
Beans, Lima (Frozen Vegetables) for 100
Beets in Orange Lemon Sauce for 100
Beets in Orange Sauce for 50 or 250
Boston Baked Beans for 100
Brandied Glazed Sweet Potatoes for 100
Braised Sauerkraut for 100
Broccoli and Cauliflower Salad with Bacon for 100
Broccoli and Ham Squares for 50 or 250
Broccoli (Fresh) for 100
Broccoli, Frozen (Steamer Method) for 100
Broccoli (Frozen Vegetables) for 100
Broccoli Polonaise for 100
Broccoli Polonaise for 50
Brussels Sprouts, Frozen (Steamer Method) for 100
Brussels Sprouts (Frozen Vegetables) for 100
Buttered Succotash for 100
Cabbage (Fresh) for 100
Cabbage, Wedges, Fresh (Steamer Method) for 100
Candied Sweet Potatoes for 100
Canned Vegetables (Steamer Method) for 100
Carrots (Fresh) for 100
Carrots, Fresh (Steamer Method) for 100
Carrots Normandie for 100
Carrots, Slices, Frozen (Steamer Method) for 100
Carrots, Slices (Frozen Vegetables) for 100
Cauliflower Au Gratin for 100
Cauliflower, Fresh, Flowerets (Steamer Method) for 100
Cauliflower (Fresh) for 100
Cauliflower, Frozen, Flowerets (Steamer Method) for 100
Cauliflower (Frozen Vegetables) for 100
Cauliflower Polonaise for 100
Charleston Red Rice for 25
Chilled Canned Tomatoes for 100
Corn, Fresh, On-The-Cob (Steamer Method) for 100
Corn Fritters for 100
Corn, Frozen, On-The-Cob (Steamer Method) for 100
Corn, Frozen, Whole Kernel (Steamer Method) for 100
Corn-On-The-Cob (Fresh) for 100
Corn-On-The-Cob (Frozen Vegetables) for 100
Corn Pudding for 100
Corn, Whole Grain (Frozen Vegetables) for 100
Cottage Fried Potatoes for 100
Creamed Asparagus (canned) for 100
Creamed Asparagus (frozen) for 100
Creamed Carrots for 100
Creamed Onions for 100
Creamed Peas for 100
Creole Summer Squash for 100
Deep Fat French Fried Tomatoes for 100
Double Baked Potatoes for 100
Duchess Potatoes for 100
Easy Stuffed Green Peppers for 48
French Fried Cauliflower for 100
French Fried Eggplant for 100
French Fried Okra for 100
French Fried Onion Rings (flour method) for 100
French Fried Potatoes for 100
French Fried Potatoes (Frozen) for 100
French Fried Tomatoes for 100
Fried Cabbage for 100
Fried Cabbage with Bacon for 100
Fried Eggplant Parmesan for 100
Fried Onions for 100
Fried Parsnips for 100
Fried Summer Squash for 100
German Sauerkraut for 100
Ginger Glazed Carrots for 100
Glazed Carrots for 100
Glazed Sweet Potatoes (Blended Syrup) for 100
Glazed Sweet Potatoes for 100
Golden Carrots for 50
Golden Potato Balls (instant potatoes) for 100
Gourmet Rice Stuffing for 50
Green Beans Creole for 100
Green Beans Nicoise for 100
Green Beans Southern Style for 100
Green Beans with Corn (Beans, Green, Canned) for 100
Green Beans with Corn for 100
Green Beans with Mushrooms for 100
Greens, Collard (Fresh) for 100
Greens, Collards, Mustard or Turnip (Frozen Vegetables) for 100
Greens, Kale (Fresh) for 100
Grilled Potato Cakes for 100
Grilled Potato Patties for 100
Harvard Beets for 100
Hashed Brown Potatoes (dehydrated sliced potatoes) for 100
Hashed Brown Potatoes for 100
Hashed Brown Potatoes (Frozen, Shredded) for 100
Herbed Green Beans for 100
Home Fried Potatoes for 100
Hot Spiced Beets for 100
Italian Style Baked Beans (dry beans) for 100
Italian Style Baked Beans (Kidney Beans, Canned) for 100
Italian Style Baked Beans (Pinto Beans, Canned) for 100
Louisiana Style Smothered Squash for 100
Lyonnaise Carrots for 100
Lyonnaise Green Or Wax Beans for 100
Lyonnaise Potatoes for 100
Marshmallow Sweet Potatoes for 100
Mashed Potatoes for 100 v1
Mashed Potatoes for 100 v2
Mashed Potatoes (instant potatoes) for 100
Mashed Rutabagas and Potatoes for 100
Mashed Rutabagas (yellow turnips) for 100
Mashed Sweet Potatoes for 100
O'Brien Potatoes for 100
Okra and Tomato Gumbo for 100
Okra, Frozen (Steamer Method) for 100
Okra (Frozen Vegetables) for 100
Onions Au Gratin for 100
Onions, Dry, Whole (Steamer Method) for 100
Onions (Fresh) for 100
Onion Rings (Frozen) for 100
Oven Cooked Rice for 50
Paprika Buttered Potatoes for 100
Parsley Buttered Potatoes for 100
Parsnips (Fresh) for 100
Parsnips, Fresh, Quartered (Steamer Method) for 100
Peas and Carrots, Frozen (Steamer Method) for 100
Peas and Carrots (Frozen Vegetables) for 100
Peas, Frozen (Steamer Method) for 100
Peas (Frozen Vegetables) for 100
Peas with Carrots for 100
Peas with Celery for 100
Peas with Mushrooms for 100
Peas with Onions for 100
Potatoes Au Gratin I for 100
Potatoes Au Gratin II for 100
Potatoes on The Half Shell for 100
Potato Salad for 60 to 70
Potatoes, Sweet (Fresh) for 100
Potatoes, Sweet, Fresh, Whole, Unpeeled (Steamer Method) for 100
Potato Wedges Parmesan for 50 or 250
Potatoes, White (Fresh) for 100
Potatoes, White, Fresh, Halves Or Quarters (Steamer Method) for 100
Ranch Style Beans (Chili Beans) for 100
Ranch Style Beans (Kidney Beans, Canned) for 100
Ranch Style Beans (Pinto Beans, Canned) for 100
Ratatouille (Country Style Eggplant and Zucchini) for 100
Red Cabbage with Sweet and Sour Sauce for 100
Refried Beans (Canned Pinto Beans) for 100
Refried Beans (Canned Refried Beans) for 100
Refried Beans for 100
Refried Beans (Plain) for 100
Rice O'Brien for 50
Rice Pilaf for 50
Rice Romano for 50
Rissole Potatoes (Alternate Method) for 100
Rissole Potatoes for 100
Rutabagas and Bacon for 100
Rutabagas (Fresh) for 100
Rutabagas, Fresh (Steamer Method) for 100
Sauerbraten for 75
Sauerkraut with Tomatoes for 100
Sauteed Corn for 100
Sauteed Mushrooms and Onions for 100
Sauteed Mushrooms for 100
Savory Peas and Rice for 100
Scalloped Corn Supreme for 50
Scalloped Cream Style Corn for 100
Scalloped Potatoes for 50
Scalloped Potatoes and Onions (dehydrated sliced potatoes) for 100
Scalloped Potatoes and Onions for 100
Scalloped Potatoes (dehydrated sliced potatoes) for 100
Scalloped Potatoes for 100
Scalloped Sweet Potatoes and Apples (canned potatoes and apples) for 100
Scalloped Sweet Potatoes and Apples (canned potatoes and pineapple) for 100
Scalloped Sweet Potatoes and Apples for 100
Scalloped Whole Grain Corn (Canned) for 100
Scalloped Whole Grain Corn (Frozen) for 100
Simmered Dry Beans (black-eye, kidney, lima, pinto, and white) for 100
Smothered Onions (dehydrated onions) for 100
Smoked Rice for 60
Southern Style Corn for 100
Southern Style Greens for 100
Southern Style Greens (Frozen, Collards, Mustard, or Turnip Greens) for 100
Southern Style Greens with Pork Hocks (Ham Hocks) for 100
Spanish Onions for 100
Spanish Rice and Chicken for 50
Spanish Style Lima Beans for 100
Spinach (Fresh) for 100
Spinach, Frozen (Steamer Method) for 100
Spinach (Frozen Vegetables) for 100
Sprouts Superba for 100
Squaw Corn and Spaghetti for 100
Squash, Fall and Winter (Fresh) for 100
Squash, Fresh, Fall and Winter (Steamer Method) for 100
Squash, Fresh, Summer (Steamer Method) for 100
Squash, Frozen, Summer (Steamer Method) for 100
Squash, Summer (Fresh) for 100
Squash, Summer (Frozen Vegetables) for 100
Stewed Tomatoes for 100
Stewed Tomatoes with Croutons for 100
Succotash (Frozen Vegetables) for 100
Sweet and Sour Kraut for 100
Sweet Potato Balls for 50
Sweet Potato Pie for 100
Sweet Potatoes Southern Style for 100
Sweet Sour Greens for 100
Tempura Fried Onion Rings for 100
Tomato Bouillon for 100
Turnips and Bacon for 100
Turnips (Fresh) for 100
Turnips, Fresh, White (Steamer Method) for 100
Veal Stock for 100
Vegetables, Canned (buttered) for 100
Vegetables, Canned (seasoned) for 100
Vegetables, Mixed (Frozen Vegetables) for 100