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Artichoke Hearts for 50


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2 cans (3 Kilo -about 7 lbs.) 1/4 cut salad artichokes
Arrange in 2 steam table pans.

Heat:
1 cup lemon juice
2 tablespoon salt
2 teaspoon oregano
3 teaspoon grated lemon rind
1 1/2 cups minced onion
1/2 teaspoon garlic powder
1 1/2 sticks oleo
2 small cans chicken broth

Pour seasonings over artichokes and let heat on steam
table. Just before serving, sprinkle coarse chopped pecans
over hearts.

Serves 50.

(nuts optional, beware of people with nut allergies)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.