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Beets in Orange Sauce for 50 or 250


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This recipe is in metric. Many commercial recipes have the ingredients
 measured by weight, a scale is a good investment when making large recipes.

The first column serves 50,  the larger amount serves 250.


5.4 kg.
600 ml
550 ml
170 g
50 ml
10 ml 
beets, whole canned, sliced 2mm,
liquid from drained beets*
orange juice, frozen, reconstituted
white sugar
orange rind, rated fine
salt
27. kg.
3.0 L
2.8 L
850 g.
250 ml
50 ml
1.  Combine ingredients, bring to a boil
110 g.
125 ml

 

 


Cornstarch
orange juice, frozen, conc., reconstituted, cold

 

 

550 g
650 ml




2. Dissolve starch in juice.  Add gradually to beet mixture; cook, stirring frequently until thickened.

Note * if needed add cold water to make up the required amount of liquid.

Serving size, 135 g.  (1 heaping spoon)
Fiber 2.70 g.; Carb. 14.72 g; protein 1.09 g; fat 0.16 g; calories 61




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