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Broccoli and Cauliflower Salad with Bacon for 100


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5 pounds broccoli, cut into florets
5 pounds cauliflower, cut into florets
1 2/3 cups thinly sliced green onions
6 cups mayonnaise
1/3 cup sugar
3 tablespoon vinegar
2 1/2 pounds sliced bacon, cooked and crumbled
1 1/2 pounds cheddar cheese, cubed

In a large bowl, combine broccoli, cauliflower, and onions. Combine mayonnaise, sugar and vinegar. One hour before serving, pour dressing over vegetables. Chill. Just before serving add bacon and cheese; toss.

Yield: 100 (1/2 cup) servings.




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