Frank's Recipes! Broccoli and Ham Squares for 50 or 250

3 kg 2.2 kg 2 kg 700 g 650 g 650 ml 30 ml 20 ml 10 ml 10 ml 6 ml	Broccoli spears, frozen, chopped coarse Eggs, whole, frozen, thawed** Cooked ham, diced Parmesan Cheese, grated Onions, chopped fine Vegetable oil Parsley flakes Oregano, dried Thyme, dried Garlic Powder Pepper	15 kg 11 kg 10 kg 3.5 kg 3.3 kg 3.3 L 150 ml 100 ml 50 ml 50 ml 30 ml	1. Combine ingredients; stir until well blended
1.1 kg 70 g	Flour Baking powder	5.5 kg 350 g	2. Mix flour and baking powder' add to broccoli and egg mixuture. 3. Place 3.5 kg. mixture in each 45 x 60 x6 cm steam table pan. 4. Bake at 180 deg. C. for 40 min. (convection oven 150 deg. C for 35 min.) or until knife blade inserted into the middle comes out clean.

**EGGS NOTE: 2 kg. whole eggs (no shell) = 40 large eggs, or 45 med. eggs.
1 large egg = 50 g
60 large yolks = 1 kg
66 large whites = 1 kg
20 whole eggs (no shell) = 1 L = 1 kg = 1000 gr.

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Broccoli and Ham Squares for 50 or 250