Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Broccoli Polonaise for 50


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




This recipe is in metric and the conversion is in the brackets.

4.6 kg. (10 lb.) broccoli spears, frozen, chopped coarse

Cook broccoli. Place into two steam table pans.

6 (6) eggs, whole fresh, hard cooked,

Combine the next 5 ingredients and sprinkle 230 gr. (1/2 lb.) mixture over broccoli in each pan.

100 ml. (1/2 cup) parsley, fresh chopped fine
70 g. (2 1/2 oz.) bread crumbs, white, dried,
4 ml. (3/4 teaspoon ) salt
1 ml (1/8 teaspoon ) pepper
100 g. (1/4 cup) margarine, soft, melted

Pour half the margarine over mixture in each pan. Bake at 180 C (350 F) for 15 minutes (convection oven approx. 10 min.)

Variation:
Cauliflower Polonaise:
Replace frozen broccoli with frozen cauliflower. Fresh steamed cauliflower or broccoli can also be used.

Serving size 4 oz., serves 50.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.