Frank's Recipes! Corn, Fresh, On-The-Cob (Steamer Method) for 100

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Corn, Fresh, On-The-Cob (Steamer Method) for 100

Approximate Cooking Time:
5 lb pressure (10-12 minutes)
15 lb pressure (8-10 minutes)

Place in perforated pan.

NOTE:
For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform
cooking of frozen vegetables, place vegetables no more than 2 inches deep in shallow
pans. Use steam table pans, if available. Follow manufacturer's directions for cooking
times or the following guidelines below. In some cases, it may be necessary to establish
your own cooking time; note time on appropriate recipe.

Steamers are either 5 lb pressure or high speed (15 lb pressure) type. When food is
steamed at 5 lb pressure, the internal temperature of the steamer is 225-228 degrees F.
At 15 lb pressure, the temperature is 245-250 degrees F.