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French Fried Okra for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each
Temperature: 375 degrees F. Deep Fat

1 cup (4 1/2 oz) milk, nonfat, dry
4 1/2 cups water, warm
2 1/3 cups (12 eggs) eggs, whole, beaten
10 lb. okra, frozen, partially thawed
9 1/2 cups (2 lb 6 oz) flour, wheat, general purpose, sifted
3 3/4 tablespoon (2 1/2 oz) salt
2 teaspoon pepper, black
2 1/4 cups (9 oz) cheese, Parmesan, grated

Reconstitute milk and warm water; add eggs. Mix well. Cut large okra pieces: dip in milk
and egg mixture; drain well. Combine flour, salt, pepper, and cheese. Dredge okra in
flour mixture; shake off excess. Fry 3 minutes or until golden brown. Drain on absorbent
paper.

NOTE:
Fry in small batches. French Fried Okra loses crispness if allowed to stand on steam table.

1 1/4 quart other types of milk may be substituted for nonfat dry milk and water.




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