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Fried Cabbage for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each
Temperature: 325 degrees F. Griddle

8 3/4 gallon (20 lb) cabbage, fresh, coarsely shredded
2 cups (1 lb) margarine or shortening, melted
4 tablespoon (2 2/3 oz) salt
1 tablespoon pepper, black

Divide cabbage into two batches. Fry each batch in margarine or shortening 10 minutes or
until tender, stirring frequently to avoid scorch. Add seasonings.

NOTE:
25 lb fresh cabbage A.P. will yield 20 lb coarsely shredded fresh cabbage.




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