Frank's Recipes! Glazed Sweet Potatoes (Blended Syrup) for 100

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Glazed Sweet Potatoes (Blended Syrup) for 100

Servings: 100 Portions (2 Pans)
Portions: 1/2 Cup (2 Pieces) Each
Pan Size: 18 by 24-inch Roasting Pan

22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned
2 each (1 lb) oranges, fresh, unpeeled, thinly sliced (optional)
2 cups (1 lb) butter or margarine, melted
6 lb 12 oz (3-No. 2 1/2 can) syrup, blended, canned
2 1/4 tablespoon (1 1/2 oz) salt
1 cup (5 oz) cornstarch
2 cups reserved potato syrup or water

Reserve 2 cups syrup from potatoes. Place potatoes in single layer in each greased pan.
Garnish potatoes with orange slices. Pour an equal quantity of butter or margarine over
potatoes in each pan. Combine blended syrup, salt, cornstarch in 2 cups syrup from
potatoes or water; bring to a boil, and cook about 5 minutes. Pour over potatoes. Bake
25 minutes; baste with syrup, continue baking 20 minutes.

NOTE:
22 lb 8 oz cooked fresh sweet potatoes (31 lb fresh sweet potatoes A.P.), or
drained, canned sweet potatoes (24-No. 3 squat cn, syrup pack, or 19-No. 2 1/2 cn, syrup
pack) may be substituted for canned sweet potatoes in recipe.

If desired, potatoes may be prepared in 3 sheet pans (18 by 26-inches).