Frank's Recipes! Golden Potato Balls (instant potatoes) for 100

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Golden Potato Balls (instant potatoes) for 100

Servings: 100 Portions
Portions: 3-1 Ounce Balls Each
Temperature: 375 degrees F. Deep Fat

1 1/2 cups (4 1/2 oz) onions, dehydrated, chopped
1 quart water, warm
2 1/4 quart (4 lb 9 oz or 3/4-No 10 can) potatoes, white, instant
2 1/4 cups (10 oz) milk, nonfat, dry
3 1/3 cups (12 oz) flour, wheat, pastry, sifted
3 tablespoon (2 oz) salt
1/2 teaspoon nutmeg, ground
1/4 teaspoon thyme, ground
6 1/4 quart water, boiling
2 cups (1 lb or 1/6-No. 10 can) potatoes, white, instant

Rehydrate onions in 1 quart warm water for 15 minutes. Drain and set aside. Combine
potatoes, nonfat milk, flour, salt, nutmeg, and thyme; mix well.P our water into mixer
bowl. On low speed, rapidly add dry ingredients. Mix 1 minute or until thoroughly
blended. Add onions. Mix until thoroughly blended. Shape mixture into balls, about 1 oz
each. Roll in potato granules. Fry 3 minutes or until golden brown.