Frank's Recipes! Green Beans Nicoise for 100

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Green Beans Nicoise for 100

Servings: 100 Portions
Portions: 1/2 Cup Each

16 lb. beans, green or wax, frozen
4 tablespoon salt
to cover (variable) water, boiling
3 quart (3 lb) onions, dry, sliced
1 1/2 cups (12 oz) butter or margarine
2 1/4 tablespoon (1 1/2 oz) salt
3/4 teaspoon pepper, black
2 cloves garlic, minced
3/4 gallon (6 lb 6 oz or 1-No. 10 can) tomatoes, canned, crushed

Add beans; cover with water. Add 4 tablespoon salt. Bring to a boil; cover and simmer 10
minutes or until tender. Drain. Reserve 1 quart liquid. Set beans and liquid aside. Saute
onions and garlic in butter or margarine until tender. Combine tomatoes, onions, beans,
bean liquid, 2 1/4 tablespoon salt, and pepper. Mix lightly. Heat to serving temperature.

NOTE:
25 lb 4 oz (4-No. 10 can) canned green beans may be substituted for frozen beans. Drain;
reserve 1 quart liquid. Proceed with remaining steps. Delete salt in last part of recipe.