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Green Beans Southern Style for 100


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Servings: 100 Portions
Portions: 1/2 Cup Each

16 lb. beans, green or wax, frozen
4 tablespoon salt
to cover (variable) water, boiling
50 slices (2 lb 8 oz) bacon, sliced

Add beans; cover with water. Add 4 tablespoon salt. Bring to a boil; cover and simmer 10
minutes or until tender. Drain. Reserve 1 quart liquid. Set beans and liquid aside. Cook
bacon until crisp; crumble; add with bacon fat to drained beans. Add reserved bean
liquid. Mix lightly. Heat to serving temperature.




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